We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Chef Andy Ricker of Pok Pok in Portland, Oregon show us how to make dressed-up instant ramen noodles with pork & cabbage. Favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, carrots & any veggies leftover in your fridge.
Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish intact.
The water park in Wisconsin features a community of beautiful tiny homes all surrounded a large swimming pool. Learn more about this tiny house water park, which sits next to the park’s natural lagoon.
France will take a radical step towards protecting its dwindling bee population on Saturday by becoming the first country in Europe to ban all five pesticides researchers believe are killing off the insects.
An earthquake with an estimated magnitude of 6.8 hit Tuesday off Japan's northeastern prefecture of Yamagata and a tsunami warning was issued.
Backing down after days of huge street protests, Hong Kong’s chief executive, Carrie Lam, said on Saturday that she would indefinitely suspend a bill that would allow extraditions to mainland China.
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