knives

Knifemaker Explains The Difference Between Chef

Knifemaker Explains The Difference Between Chef's Knives | Epicurious

Knifemaker Will Griffin of W.A. Griffin Bladeworks shows how to choose the best Chef's Knife for your culinary needs. The bladesmith shares the differences between carbon steel & stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance & more.
Forging A Twist Seax Blade, The Second Knife!

Forging A Twist Seax Blade, The Second Knife!

Did I get that three steel billet welded up?This is part 2 of the Wrought Iron Twist Seax video where I attempt to make Turkish Twist damascus using 1095, 15n20 and mild steel.Copper guard, bloodwood handle. Anxiety drives me to ancient traditions but, ultimately, a knife is forged.
Knife Sharpening With Mino Tsuchida

Knife Sharpening With Mino Tsuchida

By far the absolute best, most informative and demonstrative Knife Sharpening video to date. No one can beat the Japanese chefs in their blade and sharpening knowledge and expertise. The kicker for me was when he address the curvature of the blade.
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