Chinese Eggplant with Garlic Sauce (红烧茄子) | Omnivore's Cookbook
Chinese Eggplant with Garlic Sauce - 红烧茄子 (vegan) - Cook crispy and flavorful eggplant with the minimum oil and effort. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.
